Stuffed Jalapeños • Cornbread Bites • Meat Jalapeños • Cheese & Bean Jalapeños • Shish Kebabs INGREDIENTS: • Medium Jalapeños • One package of bacon • 8 oz. pkg. cream cheese • Toothpicks NOTES: • Use rubber gloves to prevent skin irritation • Wash Jalapeño peppers before preparation • Cut the stems off the Jalapeños as seen below • Use the Magic Jalapeño Corer to remove seeds and membranes • Do not rinse inside the Jalapeños or you will experience aeration of the pepper’s acids (this causes burning of the skin and eyes) • With a toothpick, poke a hole in the bottom of the Jalapeño (this prevents overflow of the cream cheese during cooking and allows the juices to drain from the bottom of the Jalapeño) • Form cream cheese into the shape of a Tootsie Roll® • Stuff the Jalapeño with the cream cheese • Wrap one half of a bacon strip around Jalapeño • Insert toothpick through pepper • This toothpick will keep the bacon in place and holds the pepper in the rack • Place Jalapeño in rack • Place rack in oven at 350 degrees, or on grill, for 30 minutes or until bacon is completely cooked • Place foil underneath grill to prevent flames from the bacon fat • Remove Jalapeños from stand and serve them while they are hot Bill Stokes enjoys Pat's tasty stuffed jalapeños! Photo: Dottie Boyd Click here for a printer-friendly version of this recipe! Try these other easy recipes! Stuffed Jalapeños • Cornbread Bites • Meat Jalapeños • Cheese & Bean Jalapeños • Shish Kebabs story | products | recipes | contact | home